Board for International Food and Agricultural Development

BIFAD LOGO
Engaging Universities through BIFAD
BIFAD

The Board for International Food and Agricultural Development (BIFAD) advises USAID on agriculture and higher education issues pertinent to food insecurity in developing countries. The President appoints members, who primarily represent the academic community. BIFAD was established by Title XII of the Foreign Assistance Act. The Board and Title XII recognize the critical role of U.S. land-grant institutions in agricultural development, domestically and abroad, and support their representation in USAID development programs.

BOARD MEMBERS

For questions, please contact the Designated Federal Officer for BIFAD, Clara Cohen, at ccohen@usaid.gov or 202-712-0119.

181st BIFAD Public Meeting

Food Security and Nutrition in the Context of COVID-19:  Impacts and Interventions

June 4 2020, 1:30 to 3:30 pm EDT

To register click here

To view the agenda, click here

To hear a recording of the public meeitng, click here.  

The novel coronavirus (COVID-19) pandemic and measures put in place to stop its spread will have impacts on all intermediate results of the U.S. Government Global Food Security Strategy, including agricultural productivity, livelihoods, markets, trade and policy actions, food consumption and nutrition, hygiene and resilience. The Board for International Food and Agricultural Development (BIFAD), an advisory committee to the U.S. Agency for International Development (USAID), will convene a virtual public meeting to share the thinking of leading experts in food security and nutrition that relates to COVID-19 impacts. This will include consideration of  the most promising short-, medium-, and long-term responses across several key areas: farm-level productivity, markets and trade, access to finance, nutrition, safe and hygienic food systems, gender, and national and local policy. The meeting will include presentations of credible modeling data about the scale and breadth of anticipated food security impacts in the developing world and a summary spanning near to longer-term interventions and guidance that may help to mitigate COVID-19 impacts. The meeting will also provide leading sources of curated information (e.g., landing pages for information related to the crisis and response). The meeting is intended to help to support decision making by USAID and its partners and stakeholders working to advance food security, nutrition, and resilience at global, regional and national levels.

The meeting will be a 2-hour webinar, open to the public, with an expert panel and a 20-minute public comment period from 3:10 to 3:30 pm. The recorded audio and video and meeting minutes will be available in archive form following the meeting.  On the basis of testimony, including public comments shared at the meeting, BIFAD will provide formal findings, conclusions, and recommendations to the Agency on best-bet operational and programmatic investments. 

October 15, 2019 BIFAD Public Meeting at the World Food Prize

8:30am to 4:20pm Central Daylight Time (CDT), Des Moines Marriott Downtown, Salons A-C, 700 Grand Avenue, Des Moines, Iowa and via livestream: https://www.agrilinks.org/event/180th-bifad-public-meeting

Meeting on Agriculture and Food Security in Fragile and Conflict-Affected Contexts

BIFAD Public Meeting on the BIFAD Study, How the United States Benefits from Agricultural and Food Security in Developing Countries, and the BIFAD Awards for Scientific Excellence in a Feed the Future Innovation Lab

Related Sectors of Work 

Last updated: June 09, 2020

Share This Page