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April 7, 2021

After years of conflict and ISIS control, the medical infrastructure in Deir ez-Zour was left neglected or destroyed, leaving people in the community with few options for basic health services.

March 14, 2021

With a grant from USAID, the General Water Directorate cleared wells and installed new pumps to withdraw water, and rehabilitated water collection and treatment tanks. Piping throughout the facility had been stripped by armed groups during the civil war, so new pipes and a filtration system were needed to make the plant operable.

August 28, 2020

Once a regional leader in agricultural production, Syria has been deeply impacted by conflict and by a changing climate. Millions of people have been displaced, which has left Syria’s agricultural sector in disrepair.

Farmers like Mustafa* have found themselves unable to afford the inputs they need to cultivate their land. For the past five years, he has suffered from this problem, even though his farm is the sole source of income for his family of 13.

August 28, 2020

Following a decade of conflict, many potential food processors in Syria find themselves without needed connections to quality vegetables at affordable prices, processing facilities, markets for their goods, and to each other. This influences not only their potential for income, but also the food security of their families. These critical links are exactly what their local Siraj Centers – supported by USAID’s Advancing Agricultural Markets in Syria (AAMS) program -- provide. Siraj Centers are community livelihoods hubs, established in conflicted-affected areas of Syria under the AAMS program, implemented by the Near East Foundation to provide technical and financial support to food processors and their businesses.

July 14, 2020

Prior to the Syrian conflict, thousands of households in the Raqqa governorate relied on income from olive farming. Over the course of the conflict, farm conditions and capacity were severely degraded, due to farm damage and the use of olive wood for fuel. Limited access to reliable water and essential harvesting equipment led to meager harvests, leaving farm owners unable to earn sufficient incomes to provide for their families.

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Last updated: February 28, 2022

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