USAID Associate Administrator Mark Feierstein and Assistant Administrator for Africa Earl Gast met with produce farmers and exporters who are working with the Kenya Agricultural Research Institute (KARI) to transform the FPEAK’s Practical Training Center into a central one-stop-shop for horticulture information. Through the U.S. Government’s Feed the Future initiative, USAID has invested $950,000 in the training center to expose farmers to practical ways of successfully growing all types of horticultural produce, with a special emphasis on compliance with export requirements.
This Rapid Assessment Review Report appraises the assistance provided by the USAID/Kenya Mission (Mission) over several years in support of the March 4, 2013 elections.
USAID Kenya is helping communities in Northern Kenya build resilience in the face of climate change and other potential shocks.
The Building Climate Change Resilience and Food Security Program is improving the productivity of smallholder farmers by promoting good farming practices and adoption of new technologies. The program identifies keen, hard-working farmers at the village level and develops them into “Agro-Entrepreneurs” called Village-Based Advisors who provide inputs, services and advice on good farming practices to their community.
Kenya Tuna Uwezo, (Kiswahili for “We have the power!”) aims to reduce politically motivated conflict in the informal settlements of Kiambio, Kibera, Mathare, Korogocho, and Babadogo in Nairobi.
Last updated: November 24, 2015