A healthy population directly contributes to Haiti’s stability, economic growth, and democracy. The SSQH-CS Project provides access to and increases utilization of primary healthcare services, including pre- and post-natal care; family planning; nutrition; HIV/AIDS; TB; immunizations; and water, sanitation, and hygiene, while emphasizing and improving the quality of those services. In order to advance its operations and healthcare services, SSQH-CS is harnessing the power of science and technology--integrating new financial tools for facility management and innovative mHealth (mobile health) applications to expand the network’s mobile data collection, health mentoring, and referral capabilities.
The goal of the Smallholder Alliance for Sorghum in Haiti (SMASH) Program is to improve the incomes of up to 18,000 Haitian subsistence farmers through increased incomes and production of locally grown sorghum in place of imported wheat in the production of BRANA’s product, Malta H, a non-alcoholic nutritional beverage.
Haiti’s private sector is an essential contributor to the country’s long-term economic development and vitality. The Haitian economy continues to be primarily driven by small- and medium-sized enterprises (SMEs), which have the potential to be strong engines of economic growth and create thousands of new jobs.
Agricultural productivity in Haiti has systematically declined in the last three decades. A shift to annual cropping on steep slopes has caused erosion and exacerbated flooding that affects the slopes, as well as the productive plain areas. The magnitude of flooding has increased, water supplies have become much more erratic, and both lives and livelihoods are under threat. At the same time, ground water levels in the plains have dropped substantially due to growing urban demand, and water has become increasingly brackish as seawater replaces fresh water.
USAID’s Support to the National Food Security and Nutrition Program will directly support the Government of Haiti’s (GOH) social protection efforts to prevent hunger and malnutrition by implementing a safety net program that will build demand and improve access for locally-produced foods among vulnerable households. Directly impacting approximately 18,150 households through the provision of food vouchers and 205,000 households through maternal and child health and nutrition interventions, the program will initially be implemented in five departments. The four-year project will also work with the Government of Haiti’s Ministry of Social Affairs and Labor (MAST) to establish a national household level targeting database system.
Last updated: February 01, 2016