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USAID Representative Sophia Brewer and the mayor of Hawassa uncover a plaque for the new Finchawa Health Center.
May 26, 2017

In a ceremony today, the United States Agency for International Development (USAID) officially handed over the newly-constructed health center to the Southern Nations, Nationalities and Peoples Regional (SNNPR) Health Bureau. The facility will serve more than 25,000 people in Finchawa and surrounding areas.

Angatu Ayansa, an employee of the Bako Farm Service Center, helps a customer in selecting merchandise.
May 12, 2017

The Bako Farm Service Center, established via a public-private partnership to expand Ethiopian smallholders’ access to supplies, marked its grand opening today. It is the first of 20 centers to open through the Feed the Future Ethiopia Commercial Farm Services Project, implemented by the ATA in collaboration with the ministry and regional bureaus of Agriculture and Natural Resources, with financial support from the USAID and technical support from Cultivating New Frontiers in Agriculture.

A bag of DuPont Pioneer maize seed ready for planting.
May 8, 2017

The U.S. Agency for International Development (USAID) and DuPont announced that the Advanced Maize Seed Adoption Program (AMSAP), a public-private partnership between USAID, DuPont and the Government of Ethiopia, exceeded its goal by 150 percent to boost maize productivity among smallholder farmers and increase food production for Ethiopian communities.

Installation of the first wind turbine.
March 31, 2017

On Friday, March 31, Ethio Resource Group PLC, a grantee of the U.S. African Development Foundation (USADF), officially commissioned Ethiopia’s first privately-owned wind-powered mini-grid at a ceremony attended by officials from the federal and woreda (district) governments as well as other key stakeholders.

March 29, 2017

The U.S. Agency for International Development (USAID) and the United Nations World Food Programme (WFP) today announced the successful completion of the U.S.-funded Urban HIV Nutrition and Food Security Project. Over the past five years, the project improved the nutritional, economic, and food security status of people living with HIV. The project increased school enrollment of food-insecure orphan and vulnerable children from 80 to 97 percent, and boosted the participation of pregnant and lactating women living with HIV in services aimed at eliminating mother-to-child transmission of HIV.

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Last updated: June 06, 2017

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