February 10, 2016
The East African Community (EAC), consisting of Burundi, Kenya, Rwanda, Tanzania, and Uganda, is a leading regional economic organization in sub- Saharan Africa, and has made great strides in recent years toward integration. The EAC has a combined population of more than 153 million and a GDP of $109 billion. USAID supports the EAC to improve the quality of life of the people of East Africa through increased competitiveness, value added production, enhanced food security, trade and investment.
January 28, 2016

Ms. Candace Buzzard, the new Deputy Mission Director of Kenya and East Africa for the United States Agency for International Development (USAID) paid a courtsey visit to EAC‘s Secretary General, Amb. Dr. Richard Sezibera at the EAC Headquarters. She was accompanied by Mr. Matt Rees, Deputy for Trade Africa, Mr. Donald Keene, Resident Legal Officer and Ms. Cristina Olive, Office Director, Strategic Planning and Anaylsis.

January 25, 2016

Farmers and millers brought together by the Farmers' Integration into Regional Markets through Structured Trade (Farm-Trade) project meeting showcased two samples of maize, packaged in clear plastic bags on a table. The first sample was an unpleasant mixture of broken and rotten grains of different maize varieties mixed with hints of soil, fiber, and kernel. A small handwritten note stuck on the bag read “For Millers.” The more impressive second sample contained white, well-dried, and matured grain, uniform in size, shape and color, and it was not to be sold to millers. 

January 25, 2016

Omary’s income in 2009 was US$165, less than a dollar a day. He was better off than most small-scaled farmers in Morogoro, though. He planted maize on 2-3 acres of land, using indigenous grain acquired from friends and family. He had never thought of using fertilizer on his land. Omary was not sure about his farm’s yield.

January 25, 2016

Low quality seed, lack of fertilizers, lack of farm inputs, and poor agronomic practices have all led to low yields from East African farms. Although small-scale farmers in East Africa produce the bulk of the food that finds its way into the region’s markets, these farmers produce an average yield of only 1 MT per acre. They incur additional losses through poor agronomic practices like insufficient drying, improper threshing, and poor storage and packaging


Last updated: April 28, 2016

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