Each year, one-third of food produced for human consumption is lost or goes to waste worldwide. Technologies that can prevent the loss of food throughout the supply chain are greatly needed, especially ones that are affordable and accessible. READ MORE>>
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Kadidia Nienta (right), a traditional pottery maker, and Djiguiba Boureima (left), an agricultural extension officer with the Regional Directorate of Agriculture in Mopti, Mali, assemble a clay pot cooler at the World Vegetable Center headquarters in Samanko, Mali in January 2020.
Ba Germain Diarra, World Vegetable Center
Ba Germain Diarra, World Vegetable Center