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A Business on the Move
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Gilberto Ramos clearly remembers the night 26 years ago in Huehuetenango, a rural municipality in the Western Highlands of Guatemala, when he decided to start his own business.
Live, Love, Bake: A young Guatemalan family’s path to success
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Ana and Alexander, a young Indigenous couple, live in San Sebastian, a town nestled in the mountainous Western Highlands of Guatemala. They spend a lot of time in their kitchen baking.
Breakfast of Champions
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Guatemala has many culinary must-tries, like flavorful corn tortillas and the aromatic chicken stew pepián. One of its more exotic fares is raw quail egg mixed in a glass of freshly squeezed orange juice.
Laying the Foundation for a Successful Business
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María López Bernal de Seto stands confidently in front of a group of women from her community demonstrating how to properly care for laying hens. Just three years ago she was hesitant to become involved in her community’s development.
Growing His Future
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José Roberto Cano Granados is passionate about farming. At 22 years old he is already a skilled and accomplished farmer. Born and raised in the community of Nueva Esperanza located high in the Cuchumatanes Mountains, he owns his land which he farms to produce cauliflower, broccoli, and green beans.
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