The Reverberating Impact of COVID-19 on Nutrition

By disrupting systems that provide nutritious food and nutrition interventions, COVID-19 is expected to critically damage the nutrition of vulnerable groups. When children are not able to reach their full potential due to poor nutrition early in their lives, we risk losing an entire generation. This factsheet provides an overview of how USAID is mitigating malnutrition during the COVID-19 pandemic.

Date 
Friday, August 7, 2020 - 1:00pm

Last updated: August 07, 2020