- What We Do
- Agriculture and Food Security
- Feed the Future
- Food Assistance
- Food Aid Reform
- Agricultural Markets and Trade
- Agricultural Capacity Development
- Global Nutrition
- Sustainable Agriculture
- Democracy, Human Rights and Governance
- Economic Growth and Trade
- Ending Extreme Poverty
- Environment and Global Climate Change
- Gender Equality and Women's Empowerment
- Global Health
- Water and Sanitation
- Working in Crises and Conflict
- U.S. Global Development Lab
February 9, 2015
Food Security Situation
Since 1991, Somalia has faced conflict and frequent droughts. In 2011 and 2012, Somalia experienced severe food insecurity and famine affecting four million people, or approximately half of the country’s estimated population.
Despite improvements in the food security situation following a near-average Deyr harvest, high levels of acute food insecurity persist across Somalia, especially among displaced populations. Through June 2015, approximately 731,000 people are expected to experience crisis and emergency levels of acute food insecurity—a 29 percent decrease from the July-to-December 2014 estimate. An additional 2.3 million people will likely face stressed levels of acute food insecurity, requiring support to protect against future shocks.
According to recent nutrition surveys, more than 202,000 children under age five suffer from acute malnutrition. While this number represents a seven percent decrease since July 2014, rates of Global Acute Malnutrition remain above the U.N. World Health Organization’s emergency threshold in more than one-third of the populations surveyed.
Persistent insecurity and restricted humanitarian access in southern and central Somalia continue to create challenges to delivering assistance.
Food Assistance Programs
The Office of Food for Peace (FFP) targets food-insecure Somali households and internally displaced persons countrywide.
FFP partners with the UN World Food Program, other public international organizations, and non-governmental organizations on relief, nutrition, livelihoods, social safety net, and resilience-oriented activities. These activities include in-kind food assistance and regional procurement, as well as cash- and market-based interventions such as cash transfers, cash for work, and food vouchers.
Food for Peace Contributions
|U.S. Dollars||Metric Tons|
|Fiscal Year 2015||$28.9 million||16,980 MT|
|Fiscal Year 2014||$127.5 million||53,601 MT|
|Fiscal Year 2013||$77.0 million||38,570 MT|
|Fiscal Year 2012||$161.9 million||65,240 MT|
|Fiscal Year 2011||$89.0 million||36,197 MT|
Fiscal Year 2015 Contribution Breakdown:
|U.S. Dollars||Metric Tons|
|Title II Development||----|
|Title II Emergency||$28.9 million||16,980 MT|
|Emergency Food Security Program (EFSP)||----||----|
Last updated: February 10, 2015