The Kenya Horticulture Competitiveness Project, part of the U.S. Government’s “Feed the Future” initiative, is improving food security and nutrition and raising incomes for over 200,000 smallholder farmers. The project is helping farmers to grow more and better quality fruits, vegetables, and flowers, with a special focus on strengthening the value chains related to eight crops: Sweet potato, Irish potato, passion fruit, mango, banana, tomato, cabbage, peas and beans.
Resilience and Economic Growth in Arid Lands – Improving Resilience is reducing hunger and poverty, increasing resilience and social stability, and building a foundation for economic growth among pastoral communities in northern Kenya’s arid and semi-arid lands. The activity is implemented by Adeso and works in five counties - Wajir, Isiolo, Garissa, Turkana and Marsabit counties.
Honorable Speaker Ethuro, Honorable Governors, Honorable Members of Parliament and the Senate, Honorable Members of the East African Legislative Assembly, Honorable Assembly Speakers and Members, Government Officials, and members of civil society.
Ladies and gentlemen, it is an honor to be here with you today. As a representative of one member of the community of democracies, I am grateful for the opportunity to engage with you to discuss and compare notes on how to advance good governance. It is most certainly an evolving practice and one that gains by shared experiences.
On behalf of the USAID Kenya Mission Director, Karen Freeman, I extend my appreciation to you, Secretary Macharia, for the opportunity to mark the importance of World Breastfeeding Week.
Your Excellency First Lady, Margaret Kenyatta
The Cabinet Secretary for Health Mr. James Macharia
Your Excellency, Governor Hassan Joho
Senator Ali Omar
Senator Harod Chepchumba
County Commissioners Nelson Marwa
Member of Parliament Nyali, Awiti Bollo
Other Members of parliament
Development partners, Ladies and Gentlemen
Last updated: July 01, 2015