- What We Do
- Agriculture and Food Security
- Democracy, Human Rights and Governance
- Economic Growth and Trade
- Ending Extreme Poverty
- Environment and Global Climate Change
- Gender Equality and Women's Empowerment
- Global Health
- Water and Sanitation
- Working in Crises and Conflict
- U.S. Global Development Lab
October 20, 2016
Food Security Situation
CIA World Factbook
- Based on the July 2016 Zimbabwe Vulnerability Assessment Committee findings, an estimated 4.1 million people will be food insecure during the peak of the lean season in January to March 2017. Global acute malnutrition is at 5.7 percent, the highest in 15 years, and 2.1 percent of the population is suffering from severe acute malnutrition.
- Poor seasonal rains, reduced agricultural production and labor remittances, lack of purchasing power and high food prices are adversely impacting household food security in Zimbabwe. These factors are compounded by ongoing political instability.
- According to the Famine Early Warning Systems Network, many areas in the south of the country were already facing significant survival food deficits in June and July that are not usually typical until September or October. Much of the south is experiencing Crisis Integrated Phase Classification (IPC) 3 food insecurity due to lack of production, livelihood options, and access to food. Poor households in northern Zimbabwe will begin to experience Crisis IPC 3 from October through January as they finish their food stocks and continue to face limited livelihood options for income.
Food Assistance Programs
- The Office of Food for Peace (FFP) is partnering with the UN World Food Program (WFP), World Vision, CNFA and UNICEF to provide lean season food assistance to address immediate food needs in Zimbabwe. FFP is also supporting food for asset activities to increase households resilience to shocks and gradually offset their need for seasonal food assistance. In FY 2016, USAID has contributed over $70 million in emergency food assistance supporting drought-affected populations.
- FFP supports two five-year development programs through World Vision and CNFA in four provinces of Southern Zimbabwe. These programs seek to improve the nutritional status of children under five, expand and diversify agricultural production, increase household income, and help communities prepare for disasters through disaster risk reduction activities. In response to the drought from El Niño, FFP has supported these development partners to expand food rations and to support the creation of dams and irrigation schemes through food for assets activities.
Food for Peace Contributions
|U.S. Dollars||Metric Tons|
|Fiscal Year 2016||$88.2 million||55,150 MT|
|Fiscal Year 2015||$42.6 million||20,900 MT|
|Fiscal Year 2014||$34.8 million||12,813 MT|
Fiscal Year 2016 Contribution Breakdown:
|U.S. Dollars||Metric Tons|
|Title II Development||$40.8 million||24,900 MT|
|Title II Emergency||$40.4 million*||30,250 MT|
|Emergency Food Security Program (EFSP)||$7.0 million||---|
Food Security Situation information is provided by FEWS NET as of October 2016.
Last updated: October 20, 2016