With just two initial employees, Miodrag Tomić opened a small food processing business in his home town of Knjaževac, Serbia, back in 1992. Today, that business — Desing — employs 45 people in a 100,000-square-foot factory, and exports to 27 countries worldwide with an annual revenue of 4 million euros (roughly $4.3 million).

Named Serbia’s second-best business in 2017 by the World Bank, the company is a leading producer of fruit and cream desserts in the Balkans, launching 20 innovative new products each year.

A Former USAID Recipient Pays It Forward

Body

With just two initial employees, Miodrag Tomić opened a small food processing business in his home town of Knjaževac, Serbia, back in 1992. Today, that business — Desing — employs 45 people in a 100,000-square-foot factory, and exports to 27 countries worldwide with an annual revenue of 4 million euros (roughly $4.3 million).

Named Serbia’s second-best business in 2017 by the World Bank, the company is a leading producer of fruit and cream desserts in the Balkans, launching 20 innovative new products each year.

Image
Miodrag Tomic and his team
Miodrag Tomić with his team at the Desing Taste Center, established to help drive innovation in the food industry.
Mirjana Vukša Zavišić, USAID
Tags
Serbia Stories