Every day, all over the world, USAID brings peace to those who endure violence, health to those who struggle with sickness, and prosperity to those who live in poverty. It is these individuals — these uncounted thousands of lives — that are the true measure of USAID’s successes and the true face of USAID's programs.
USAID Farmer to Farmer volunteer Jim Andrews from North Carolina is already a well-known name in the Bangladesh poultry sector, having completed eleven volunteer assignments with feed mills and poultry farms in the country.
Shima participated in a USAID-sponsored hiking program in which the Bangladesh Scouts trekked to three national parks in as many days to experience the natural beauty of the forest and learn about the importance of conservation.
USAID is working to educate Bangladeshi teens and reduce misinformation with the award-winning multimedia kit, "Know Yourself."
In early 2008, Mr. Oeur Dara, a farmer living in a remote Camodian village with a high burden of malaria, delayed seeking malaria treatment for his son with high fevers and chills believng that praying to the forest spirits would cure him. A few days later, his son became unconscious and was finally taken to a health center where he was diagnosed with malaria.
USAID through the ECO-Asia Clean Development and Climate Program has aggressively promoted the adoption of common standards by CFL manufacturers across Asia and the establishment of a regional organization dedicated to improving the quality of energy-saving lamps.
In the Mekong region, USAID's Biodiversity Conservation Program is demonstrating an innovative approach to forest man-agement and sustainable conservation financing known as Payments for Environmental Services (PES).
In Afghanistan, where 67% of the total population can neither read nor write and the female illiteracy rate rises to 99% in some provinces, radio is the only effective communications method to raise awareness of health isues.
Eastern Afghanistan was once legendary for its production of quality fruits and vegetables. However, nearly three decades of conflict and several years of drought have had a negative impact on farming.
Last updated: March 15, 2016