Iron deficiency and iron deficiency anemia in adolescence is a major public health issue in Afghanistan, where the prevalence of anemia is among the highest in the world. The Afghan National Nutrition Survey (2013) findings indicate that anemia exists in all age groups and is particularly high among adolescent girls.
The United States Agency for International Development (USAID) has been helping the Afghan government to increase children’s access to basic education since 2006. One of the ways in which USAID is helping bring education to children in remote areas is through Community-Based Education (CBE) activities implemented in partnership with UNICEF and the Afghan Ministry of Education. CBE is a proven means to reach children who are unable to attend formal schools due to insecurity, distance or other constraints.
Sierra Leone discharges final Ebola Virus Disease (EVD) patient; no new EVD cases reported in the country for the second consecutive week. Overall weekly EVD case incidence across EVD-affected West African countries has remained at three confirmed cases for four consecutive weeks. All EVD contacts in Liberia complete 21-day monitoring period; countrywide surveillance efforts continue.
The U.S. Agency for International Development’s Low Emissions Asian Development program works with regional governments, businesses and institutions toward sustainable, low-carbon economic development, or “green growth,” across all economic sectors. The five-year program promotes regional cooperation to develop and implement low emission development strategies, improve greenhouse gas inventories and advance carbon markets in 12 countries: Bangladesh, Cambodia, China, India, Indonesia, Laos, Malaysia, Nepal, Papua New Guinea, the Philippines, Thailand and Vietnam.
The United States Agency for International Development (USAID) Regional Development Mission for Asia has worked to stop the illegal trade in wildlife in Asia ever since the Association of Southeast Asian Nations Wildlife Enforcement Network (ASEAN-WEN) was formed in 2005. The U.S assistance demonstrates strong public commitment for reducing one of the largest threats to biodiversity in Asia. At current rates of illegal wildlife trading, up to 40 percent of Asian wildlife species could be lost in this century.
Afghanistan has some of the highest levels of malnutrition among children and women in the world. More than 40 percent of Afghan children less than five years old have stunted growth, a symptom of chronic malnutrition.
Innovative design coupled with sustainable trade practices can be used as a source of competitive advantage for artisans from developing nations. This is particularly true in the current climate of globalization and the declining value of traditional artisanal products.
A healthy population directly contributes to Haiti’s stability, economic growth, and democracy. The SSQH-CS Project provides access to and increases utilization of primary healthcare services, including pre- and post-natal care; family planning; nutrition; HIV/AIDS; TB; immunizations; and water, sanitation, and hygiene, while emphasizing and improving the quality of those services. In order to advance its operations and healthcare services, SSQH-CS is harnessing the power of science and technology--integrating new financial tools for facility management and innovative mHealth (mobile health) applications to expand the network’s mobile data collection, health mentoring, and referral capabilities.
The goal of the Smallholder Alliance for Sorghum in Haiti (SMASH) Program is to improve the incomes of up to 18,000 Haitian subsistence farmers through increased incomes and production of locally grown sorghum in place of imported wheat in the production of BRANA’s product, Malta H, a non-alcoholic nutritional beverage.
Feed the Future Haïti Chanje Lavi Plantè (Improving Farmers’ Lives) builds on previous activities in Haiti’s fertile plains in order to increase productivity and to maximize available resources in the region. The project promotes agricultural intensification, sound natural resource management and a modern, post-harvest marketing system to ensure that products make it to market.
Last updated: October 26, 2016