Climate change affects countries across the globe. However, due to high population growth, rapid deforestation, and widespread soil erosion, Malawi’s agriculturally-based economy is particularly susceptible to climate change’s negative consequences.
Malawi has one of the lowest GDPs in the world and 37.1% of Malawian children are stunted from malnutrition. USAID believes that by integrating nutrition in value chains (INVC), it can help Malawi’s small businesses develop more effectively while also promoting nutrition throughout the country.
“I thank the experts at USAID’s Integrating Nutrition into Value Chains (INVC), whose mentorship and support has contributed to the growth of this business” – Chrissie Rice, Malawian business owner of Estrell Trading Company, one of Malawi’s most successful groundnut processing businesses.
Tuberculosis (TB) is a major public health problem in Malawi. Provisional results from the national TB prevalence survey completed in 2014 showed a higher TB prevalence of 1014/100,000 compared to the previous estimated prevalence of 373/100,000 by the World Health Organization (WHO).
Undernutrition is a serious health and development challenge in Malawi. According to the 2014 Multiple Indicator Survey, 37.1 percent of children aged 6-59 months are stunted. USAID’s programs focus on preventing chronic under-nutrition by providing nutrition-related assistance through various implementing partners. Both USAID and the Government of Malawi (GoM) fight stunting and other forms of malnutrition through lasting community empowerment and integration of health services.
Last updated: April 21, 2017