Our Stories | Madagascar

Last updated: March 20, 2020

March 21, 2020

In western Madagascar, maize and groundnut farming is booming. The two crops are key economic drivers in the Menabe region and demand is increasing at both national and international levels. As a result of these demands, the Menabe Antimena Protected Area is coming under increasing pressure from land conversion for farming. Unsustainable farming practices and land clearing fires are driving the destruction of the unique Menabe Antimena landscape, home to some of the last remaining dry forests of Madagascar, and directly threaten the biodiversity of the region.

March 6, 2020

Razafiarisoa Fleurette, 57, is a storekeeper at the district pharmacy in Vatomandry, in eastern Madagascar. Her active lifestyle and devotion to her work motivated her to take on a challenge that has benefitted her and her community. The Vatomandry pharmacy supplies 25 health facilities in the district with essential health commodities. In her day-to-day work, Fleurette establishes the pharmacy’s quarterly orders from SALAMA, Madagascar’s central source for essential medical supplies and equipment, receives the health commodities from SALAMA, and prepares deliveries to health facilities.

February 6, 2020

 

Livestock production – beef, pigs, goats, sheep – has come under scrutiny as having significant environmental impacts, including being one of the leading factors causing climate change. That is why a group of researchers decided to create a new environmentally-friendly, sustainable meat protein for market in Madagascar – one made from crickets.

The researchers, Dr. Brian Fisher from the California Academy of Sciences and Dr. Andrianjaka Ravelomanana from the Madagascar Biodiversity Center, received a USAID Partnerships for Enhanced

November 18, 2019

The USAID-funded IMPACT project conducted its first financial business strengthening training for drug shops on May 21st and 22nd in Fénerive Est, in eastern Madagascar.  This training was the first of its kind for people working in Madagascar’s private sector to supply health commodities.

October 13, 2019

Cacti grow in the wild in much of southern Madagascar, blanketing the flatlands like giant weeds, their spiny stalks protruding menacingly. In the village of Belamboa Bas, however, cacti are not a threat, but a life-line. Edible varieties hand-planted in tidy rows just outside of town are the answer to a problem that has plagued the community for decades.

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