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April 30, 2019

Kenya has made significant progress in devolving the health system; bringing management authority and resources closer to the communities served, empowering county health management teams and fostering greater flexibility to meet local needs. To support this shift, functioning outcomes measurements, learning and accountability (MLA) systems at county level are essential. However, the counties have inadequate capacity to regularly collect, analyze and use data.

April 30, 2019

The TB ARC II activity aims to improve TB case finding through active case finding initiatives in all counties, promote access to high quality patient-centered, TB, DR-TB and TB/HIV services; prevent TB transmission and disease progression, strengthen TB service delivery platforms & accelerate research and innovation with the ultimate goal of decreasing incidence & TB related morbidity, and mortality in line with the 90-95-0 targets to End the TB epidemic.

April 30, 2019

The Policy, Advocacy, and Communication Enhanced for Population and Reproductive Health (PACE) Project, implemented by Population Reference Bureau (PRB), ensures that family planning (FP) and population issues are included in policies and programs to foster sustainable, equitable economic growth and development.

April 30, 2019

The Health Communication and Marketing (HCM) Program is implemented by Population Services Kenya along with other local implementing partners. The focus of HCM is to improve the health of Kenyans through increasing the use of quality health products and services through implementing evidence based social marketing. HCM also increases the use of quality products through social franchising, social behavior change communication and strengthening the capacity of government to lead, coordinate and implement these initiatives.

April 30, 2019

Over 10 million Kenyans suffer from chronic food insecurity and poor nutrition. Improving nutritional status in Kenya calls for a multi-sectoral focus and acknowledgement of the integral role that nutrition plays in ensuring a healthy population and productive workforce. The Kenya Nutrition and Health Program Plus is a national program with county level mandates. The overall goal of the program is to improve nutrition status of Kenyans by utilizing a multi-sectoral approach that addresses both the underlying and systemic causes of malnutrition as well as its immediate determinants.

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Last updated: August 19, 2019

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