The U.S. Government, through the United States Agency for International Development (USAID), held a graduation ceremony today for 63 women who received technical and business skills development training. The training provided them with the skillsets needed to become successful owners and operators of dairy, meat and live animal businesses.
The United States Agency for International Development (USAID) awarded eight research awards this week to universities and research institutions through its Agriculture Knowledge, Learning, Documentation and Policy project. These grant awards will support agriculture research in farming, livestock production, social protection, dietary diversity and pastoral development that will assist in developing future agriculture projects. Better designed projects will increase agriculture sector productivity and growth, improve poverty reduction and improve nutrition for women and children.
The Ministry of Agriculture, with support from the United States Agency for International Development (USAID), the Oromia Bureau of Agriculture, and the Agricultural Transformation Agency, today joined the Gibe Dedesa Farmers’ Cooperative Union to inaugurate a warehouse and one of the first fertilizer blending facilities in Ethiopia. Together, the warehouse and blending facility will help the cooperative to meet farmer demand for better fertilizer that will improve soil conditions and transform crop production in Ethiopia.
The objective of this consultancy is to provide technical support to USAID through the delivery of monitoring, troubleshooting/course correction and reporting in collaboration with the MOE and Regional State Education Bureaus in seven primary regions (Addis Ababa, Gambella, Benishangul-Gumuz, Somali, Dire Dawa, Afar, and Harare), with a focus on early grade reading. The Senior Regional Education Consultant (SREC) will also mentor regionally based USAID staff in Oromio, Amhara, Tigray, & SNNP.
Over 11,000 visitors to last week’s Specialty Coffee Association of America (SCAA) annual event could barely sleep after all the Ethiopian coffee consumed. The Ethiopian delegation—ranging from public officials to coffee farmer cooperative union leaders—ran out of coffee samples before the four-day event ended. However, thanks to the country’s deep ties to Seattle’s specialty coffee scene, the Ethiopian coffee family kept the jebena (Ethiopian coffee pot) full and the coffee brewing.
Last updated: April 22, 2016