February 10, 2016

The Common Market for East and Southern Africa (COMESA) is a regional organization of 19 African Member States. The COMESA  mission is to “endeavor to achieve sustainable economic and social progress ... particularly in trade, customs and monetary affairs, transport, communication and information, technology, industry and energy, gender, agriculture, environment and natural resources.” 

January 28, 2016

Ms. Candace Buzzard, the new Deputy Mission Director of Kenya and East Africa for the United States Agency for International Development (USAID) paid a courtsey visit to EAC‘s Secretary General, Amb. Dr. Richard Sezibera at the EAC Headquarters. She was accompanied by Mr. Matt Rees, Deputy for Trade Africa, Mr. Donald Keene, Resident Legal Officer and Ms. Cristina Olive, Office Director, Strategic Planning and Anaylsis.

January 25, 2016
When the Agricultural Market Development Trust (AGMARK) received a grant from USAID’s African Institution Innovation Mechanism (AIIM), they did not envision the ripple effect of increased funding from other donors that would follow. AGMARK has attributed this positive development to the standardization of its systems funded through the capacity building component of the grant, known as USAID AIIM-Assist. 
January 25, 2016

Farmers and millers brought together by the Farmers' Integration into Regional Markets through Structured Trade (Farm-Trade) project meeting showcased two samples of maize, packaged in clear plastic bags on a table. The first sample was an unpleasant mixture of broken and rotten grains of different maize varieties mixed with hints of soil, fiber, and kernel. A small handwritten note stuck on the bag read “For Millers.” The more impressive second sample contained white, well-dried, and matured grain, uniform in size, shape and color, and it was not to be sold to millers. 

January 25, 2016

Omary’s income in 2009 was US$165, less than a dollar a day. He was better off than most small-scaled farmers in Morogoro, though. He planted maize on 2-3 acres of land, using indigenous grain acquired from friends and family. He had never thought of using fertilizer on his land. Omary was not sure about his farm’s yield.


Last updated: February 21, 2017

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