- Agriculture and Food Security
- Increasing Food Security through Feed the Future
- Food Aid Reform
- Expanding and Enhancing Agricultural Markets and Trade
- Supporting Agricultural Capacity Development
- Supporting Global Nutrition
- Investing in Sustainable Agriculture
- Food Assistance
- Board for International Food and Agricultural Development
- Democracy, Human Rights and Governance
- Economic Growth and Trade
- Education
- Environment and Global Climate Change
- Gender Equality and Women's Empowerment
- Global Health
- Science, Technology and Innovation
- Water and Sanitation
- Working in Crises and Conflict
Purpose
The purpose of the Commodity Reference Guide (CRG) Fact Sheets is to provide relevant, concise and up-to-date information about each of the Food for Peace food commodities and products distributed under Title II of The Food for Peace Act. The Fact Sheets are designed for use by implementing partners, including procurement and logistics specialists as well as program planners and implementers. Each Fact Sheet contains a General Information section with descriptions of the food, a Programming Guidance section, a Nutrition/Preparation Information section detailing its components and preparation instructions, a Nutritional Content section, and sections providing USDA commodity specifications, ordering considerations, and links to the relevant industry groups for more information on the commodities and food products. Fact Sheets are provided for the currently available commodities in the Food for Peace catalogue.
For more information, click on the links below:
- Products, Programming and Procurement
- Contents of Commodity Fact Sheets
- Commodity Selection Resources
Commodity Fact Sheets
Click on the commodities listed in the table below to access the individual fact sheets.
*Coming Soon.
Last updated: March 25, 2013






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