- What We Do
- Agriculture and Food Security
- Democracy, Human Rights and Governance
- Economic Growth and Trade
- Ending Extreme Poverty
- Environment and Global Climate Change
- Gender Equality and Women's Empowerment
- Global Health
- Science, Technology and Innovation
- Water and Sanitation
- Working in Crises and Conflict
Approximately 842 million people worldwide suffer from chronic hunger, which kills more people every year than malaria, tuberculosis and AIDS combined. Food assistance is one method to mitigate this crisis.
USAID’s food assistance efforts are an expression of the compassion and goodwill of the people of the United States. The lifesaving assistance we provide can also help to stabilize fragile situations.
Food Aid Reform Proposal:
The President’s 2014 Budget includes food aid reform that will allow life-saving assistance to reach an estimated four million more people annually within the same resources. Food aid reform will ensure that the USG is able to flexibly respond to hunger needs around the world, reaching more people with more efficient programming. Click here to learn more about food aid reform.
Our emergency food assistance and multi-year development programs:
- Monitor food insecurity throughout the world;
- Save lives in times of crisis;
- Tackle chronic undernutrition; and
- Help the most vulnerable break the cycle of poverty and hunger through agriculture and livelihoods support.
Many development food aid programs target disaster-prone areas and are designed to help reduce the need for emergency assistance over time.
Food Assistance in Action:
- The United States is currently the largest donor of food assistance to Syria. USAID-funded programs help feed millions of refugees and internally displaced persons affected by the crisis in and around Syria. USAID works with the UN World Food Program (WFP) and other partners to most effectively deliver this lifesaving aid. Click here to see how WFP is transporting life-sustaining food bars purchased in the U.S. to Syrian refugees in Erbil, Iraq. Or click here to see more on a U.S.-funded food voucher program for Syrian refugees in Turkey.
- Programs such as this one in Malawi have helped farmers form marketing clusters to attract bulk buyers and bargain for better produce prices. Increased profits mean farmers can now invest in their farms, and has led to increased financial security for families.
We are providing more effective food assistance:
- Building on the latest in nutrition science, our in-kind food products are being reformulated and new products are being added to better meet the nutritional needs of vulnerable populations around the world.
- USAID has adopted a state-of-the-art supply-chain management system that allows us to preposition food strategically, significantly reducing the amount of time it takes to reach people in need.
- Since 2010, in-kind foods are now complemented by a cash-based emergency food security program that allows USAID to buy some food locally and regionally. The cash program also allows USAID to support interventions that enable hungry people to access local markets.
- These tools are directed with the help of a state-of-the-art early-warning system that applies remote monitoring techniques with in-country data gathering and analysis in key food insecure locations. Today the USAID funded Famine Early Warning System (FEWS) is one of the most highly regarded early-warning systems in the world.
While our ability to meet the challenges of hunger has become more sophisticated, our goal remains constant: To help people everywhere enjoy active and productive lives and, ultimately, achieve a world where no one needs food assistance.
Last updated: October 02, 2013