HIV/AIDS
In many countries, there is a complex interface between chronic food insecurity and HIV. HIV-affected populations often cite food as one of their greatest needs. HIV can cause and worsen food insecurity and malnutrition among infected and affected populations, including orphans and vulnerable children. In particular, the infection affects metabolism and causes wasting, especially in more advanced stages and in the absence of anti-retroviral therapy. Food insecurity can also lead people to adopt livelihood strategies that increase the risk of HIV transmission.
HIV activities are implemented by cooperating sponsors in several sectors, including health and nutrition as well as vulnerable group feeding. During FY 2007, there was increased recognition of the interrelationship between food and nutrition security and HIV. During the year, Food for Peace partners continued to provide support to HIV-infected and -affected food-insecure families in a number of countries including Ethiopia, Ghana, Kenya, Rwanda, Uganda and Malawi. In addition, Food for Peace and the President’s Emergency Plan for AIDS Relief (PEPFAR) collaborated on a conceptual framework for joint work in HIV and food security to address the nutrition, dietary supplementation and food security needs of HIV-infected and -affected populations. The conceptual framework provides guidance to target Title II food aid and to increase collaboration and joint programming with PEPFAR where possible. For example, Food for Peace and PEPFAR are mapping program locations to identify priority areas and gaps, develop a clearer vision of coverage needs, and determine standardized eligibility and exit criteria.
For more information on the President’s Plan for AIDS Relief, visit: PEPFAR
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