U.S. Agency for International Development
Bureau for Democracy, Conflict and Humanitarian Assistance
Office of Food for Peace Food Aid Manager Course (FAMC)
October 27 - 31, 2003

Dennis Weller presents FFP's Emergency Program operations within the diverse context of food insecurity issues.

FAMC participants collaborate on an exercise testing their knowledge of the EP Review and Approval Process, from beginning to end.

Jim Thompson explains some of the essential considerations in the containerization of commodities for optimal shipping and storage.

FAMC participants learn how to use FARES to familiarize themselves with the systems' functions and reporting mechanisms.

Sabinus Anaele, Isabel Alvaes, Stephanie Sines, Alfred Osei and Barbara Carter-Garms are in the FAMC's kitchen area, always full of sweets and hot drinks.