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	FY 2008 U.S. International Food Assistance Report (1,053kb,PDF) FANTA's Title II Relevant Material Request Form Final Report on Development of an Emergency Food Product Budget and AER for PVO rapid response - DRAFT (Excel, 188kb) PVO Emergency Proposals - DRAFT (Word, 45kb) Supplemental Title II Proposal Guidance for Burundi and Guatemala Preventing Malnutrition in Children Under Two Approach - FINAL. (word, 45kb) FFP Response to PM2A Comments. (word, 50kb) Commodity Calculator for May and June Calls Forward, updated 4/16/09 (excel, 184kb) FY 2009 Title II Procurement Schedule (pdf, 71.8kb) Market Assistance Program - Field Manual (pdf, 72.7kb) FY09 Title II Guidelines (Final) Trigger Indicators and Early Warning and Response Systems in MYAPs (250kb, PDF) FY 2007 U.S. International Food Assistance Report (358kb,PDF) Food for Peace Strategic Plan for 2006-2010 (PDF) HIV and Food Security Conceptual Framework: Food for Peace and PEPFAR (125kb, pdf) Weekly Emergency Call Forward Status Report Weekly Non-Emergency Call Forward Status Report
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Recipes Used in India with Title II Commodities
Bulgur Recipes

Bulgur and Lentil Meal (Bulgur Kichiri)

Ingredients:

1 cup bulgur, ½ cup lentils, 1 cup vegetables, 2-3 tablespoons oil, 5 cups water, salt/spices/chiles.

• Soak 1 cup of bulgur in 3 cups of water overnight.
• Soak ½ cup lentils (moong lentils) overnight in 2 cups of water.
• Chop 1 cup of vegetables available in the season (e.g. green leafy vegetables, tomatoes, onions)
• Heat 2-3 T. oil. Saute onions until brown, then add other vegetables and saute. Add chiles, salt, spices.
• Strain bulgur and lentils and add to vegetables, setting strained water aside.
• Cook and stir for 5 minutes.
• Add water that remained from the soaking.
• Cover and let cook 15-20 minutes, stirring occasionally.
• Serve.

Bulgur and Greens Meal

Ingredients:

1 cup bulgur, 1 tablespoon oil, 1 cup spinach or other green leafy vegetables, ½ tsp. salt, 3 cups water. (If green leafy vegetables are not available, other vegetables in season can be used.)

• Soak 1 cup of bulgur in 3 cups of water overnight.
• Heat 1 T. of oil in pot.
• Strain bulgur. Keep strained water aside. Add bulgur to heated oil, cook and stir for 4-5 minutes.
• Add strained water.
• Add 1 cup chopped spinach or other green leafy vegetables.
• Add ½ teaspoon salt.
• Cook for 10-12 minutes.
• Serve.

Bulgur Sweet Dish

Ingredients:

1 cup bulgur, 1 tablespoon oil, 1 cup milk, 2 tablespoons jaggery (molasses from sugar cane) or sugar, 3 cups water.

• Soak 1 cup of bulgur in 3 cups of water overnight.
• Heat 1 T. of oil in pot.
• Strain bulgur. Keep strained water aside. Add bulgur to heated oil, cook and stir for 4-5 minutes.
• Add strained water.
• Add 1 cup milk and 3 T. either jaggery or sugar.
• Cook for 10-12 minutes.
• Serve.

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