Fact Sheets

Overview
A significant percentage of Haiti’s population cannot afford health care and does not receive information on basic health issues.  In response, USAID launched PROMARK to strengthen and expand social marketing of health-related products and services in Haiti and address gaps in behavior change communication and information campaigns.  The PROMARK project is designed based on Ministry of Health (MOH) recommendations, both at the central and departmental levels. 
 

Resilience and Economic Growth in Arid Lands – Accelerated Growth encourages growth by improving market access and increasing the availability and affordability of inputs and services. It strengthens the links between pastoralists and the buyers of livestock and livestock products. It helps herders increase livestock productivity through improved breeds and expands the adoption of existing and new livestock services.

USAID has created a constellation of seven Development Labs that harness the intellectual power of great American and international academic institutions and that catalyze the development and application of new science, technology, and engineering approaches and tools to solve some of the world’s most challenging development problems.

The Kenya Arid Lands Disaster Risk Reduction program works to increase access to clean water and improve sanitation and hygiene in Kenya’s arid lands. The program is part of a larger effort to assist the Kenyan government and local communities to increase their resilience to droughts and flooding caused by a changing climate while simultaneously increasing access to improved water, sanitation and hygiene services.

The project will promote value chain growth and diversification, increase the productivity and incomes of smallholder farmers and other actors along the value chain working in the dairy, maize and other staples and horticulture sectors. The project will work with more than 30 Kenyan government and private sector organizations.

The Kenya Horticulture Competitiveness Project, part of the U.S. Government’s “Feed the Future” initiative, is improving food security and nutrition and raising incomes for over 200,000 smallholder farmers. The project is helping farmers to grow more and better quality fruits, vegetables, and flowers, with a special focus on strengthening the value chains related to eight crops: Sweet potato, Irish potato, passion fruit, mango, banana, tomato, cabbage, peas and beans.

Within Central America a rapidly deteriorating security situation has led to significantly decreased levels of citizen safety, fueled in part by the social and economic exclusion of large parts of the population. The U.S. government has developed a new vision on how to assist Central American governments as they work to address this critical issue.

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Last updated: June 18, 2014