The project will promote value chain growth and diversification, increase the productivity and incomes of smallholder farmers and other actors along the value chain working in the dairy, maize and other staples and horticulture sectors. The project will work with more than 30 Kenyan government and private sector organizations.
The Kenya Horticulture Competitiveness Project, part of the U.S. Government’s “Feed the Future” initiative, is improving food security and nutrition and raising incomes for over 200,000 smallholder farmers. The project is helping farmers to grow more and better quality fruits, vegetables, and flowers, with a special focus on strengthening the value chains related to eight crops: Sweet potato, Irish potato, passion fruit, mango, banana, tomato, cabbage, peas and beans.
Within Central America a rapidly deteriorating security situation has led to significantly decreased levels of citizen safety, fueled in part by the social and economic exclusion of large parts of the population. The U.S. government has developed a new vision on how to assist Central American governments as they work to address this critical issue.
The Global Give Back Circle is an innovative education, empowerment, and employment transition program for disadvantaged girls in Kenya. The three core goals are to transition each girl to become empowered, selfless and capable. Girls receive scholarships and mentorship, and in return have to offer voluntary service to their community while mentoring the next generation of scholarship awardees. Over 21 partners from the public and private sectors support the project, including Microsoft, Safaricom, Standard Chartered Bank Kenya, MasterCard Foundation, Equity Bank, Deloitte & Touche Kenya, KPMG Kenya, PWC Kenya, Barclays Bank Kenya, Ernst & Young USA and USAID.
The Program for Biosafety Systems is a partnership between USAID and the Government of Kenya, managed by the International Food Policy Research Institute (IFPRI), to support the development and use of biosafety systems to enhance agricultural innovation in Kenya. The program addresses biosafety through research, capacity development, and outreach and works with stakeholders to develop and implement biosafety systems that ultimately expand producer choice, inspire consumer confidence, facilitate trade, and promote agricultural research and development.
Last updated: June 18, 2014