Clean water is vital for a healthy population. In Malawi, 80% of the population has access to an improved source of drinking water, but that leaves about 4 million people who still lack access to safe water. Additionally, only six percent of the population has access to an improved sanitation facility. Poor sanitation practices and improper storage of drinking water commonly lead to waterborne illnesses such as cholera.
Tuberculosis (TB) is a major public health problem in Malawi. In 2013, 20,335 new and relapse cases and 1,400 deaths were reported in Malawi. The World Health Organization estimates that only 78% of TB cases are diagnosed in Malawi.
The Wellness and Agriculture for Life Advancement (WALA) program is a Title II USAID Food For Peace funded five-year $80.7 million integrated food security program. The program started in July 2009 and will end in June 2014. This initiative aims to reduce food insecurity of 215,000 vulnerable households in 39 traditional authorities in eight most food insecure districts in Southern Malawi.
USAID’s global Maternal, Neonatal and Child Health (MNCH) goal is ending preventable child and maternal deaths in a generation. USAID integrates evidence-based MNCH practices into activities in households, communities, and health facilities, and works with the Ministry of Health (MOH) to incorporate an MNCH focus into district and central level health activities.
Nutrition remains a serious health and development problem in Malawi. While stunting and underweight rates decreased markedly from 2004 to 2010 (from 53% to 47% and 17% to 14% respectively), the rates remain high and are a reflection of chronic shortages in food quantity and quality. USAID’s programs therefore focus on preventing chronic under-nutrition. As a lynchpin across various U.S. Government initiatives, nutrition programs are funded through multiple sources.
Last updated: September 12, 2014