- What We Do
- Agriculture and Food Security
- Feed the Future
- Food Assistance
- Food Aid Reform
- Agricultural Markets and Trade
- Agricultural Capacity Development
- Global Nutrition
- Sustainable Agriculture
- Democracy, Human Rights and Governance
- Economic Growth and Trade
- Ending Extreme Poverty
- Environment and Global Climate Change
- Gender Equality and Women's Empowerment
- Global Health
- Water and Sanitation
- Working in Crises and Conflict
- U.S. Global Development Lab
June 29, 2015
Food Security Situation
The Ebola epidemic in Liberia has severely impacted the country’s health system, economy, and food security situation. Many households have experienced new or increased food insecurity as Ebola-related fears and restrictions on movement and mass gatherings disrupted trade, increased food prices, and reduced household income and purchasing power.
While economic activity is slowly increasing in Liberia, in line with the reduction of Ebola cases, poor household purchasing power will continue to drive acute food insecurity, according to the Famine Early Warning System (FEWS NET). The epidemic has greatly impacted food insecurity in a country that was already dealing with low food production, high levels of poverty and unemployment, and the continued presence of Ivorian refugees.
Between June and August 2015, an estimated 1.46 million people will likely face stressed levels of acute food insecurity, while an estimated 720,000 people will face crisis levels, requiring humanitarian assistance to prevent malnutrition, protect livelihoods and safeguard household assets, according to an analysis conducted by food security actors.
Food Assistance Programs
The Office of Food for Peace (FFP), in partnership with the UN World Food Program (WFP), ACDI/VOCA, Mercy Corps, and Project Concern International (PCI), is providing much needed food assistance to individuals, households, and communities directly affected by the Ebola epidemic. This assistance, provided through a mix of in-kind assistance, local and regional procurement, cash transfers, and agricultural input vouchers, is boosting food access, household purchasing power and market recovery. In addition, FFP and WFP will continue to support Ivoirian refugees and host families in the eastern border areas with Cote d’Ivoire through direct food assistance and livelihoods support until their repatriation is resumed.
FFP is investing in the capacity of vulnerable households in Bong, Nimba, Grand Gedeh, and River Gee counties through two development projects with partners ACDI/VOCA, OIC International and their sub-grantees. The projects aim to reduce chronic malnutrition, improve agricultural productivity and natural resource management, promote expanded livelihoods opportunities and increase rural access to health care and financial services.
Food for Peace Contributions
|U.S. Dollars||Metric Tons|
|Fiscal Year 2015||$55.5 million||13,768 MT|
|Fiscal Year 2014||$20.2 million||4,370 MT|
|Fiscal Year 2013||$17.7 million||3,450 MT|
|Fiscal Year 2012||$25.0 million||17,380 MT|
|Fiscal Year 2011||$29.2 million||20,720 MT|
Fiscal Year 2015 Contribution Breakdown:
|U.S. Dollars||Metric Tons|
|Title II Development||$4.9 million||----|
|Title II Emergency||$12.6 million||10,131 MT|
|Emergency Food Security Program (EFSP)||$38.0 million||3,637 MT|
Food Security Situation information is provided by FEWS NET and WFP
FY 2015 contribution based on funds obligated to date
Last updated: June 30, 2015