Resilience and Economic Growth in Arid Lands – Accelerated Growth aims to increase economic resilience among pastoral communities in Kenya’s arid counties by strengthening the livestock value chain. The activity will foster more sustainable management of natural resources, address issues related to governance of grazing land, water and other natural resources help mitigate conflicts, and allow for diversification of the livelihoods of pastoralists. Interventions will target actors at all levels of the value chain—from livestock keepers to middlemen, traders, transporters and buyers— in order to improve incomes and stimulate growth.
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The project will promote value chain growth and diversification, increase the productivity and incomes of smallholder farmers and other actors along the value chain working in the dairy, maize and other staples and horticulture sectors. The project will work with more than 30 Kenyan government and private sector organizations.
The Kenya Horticulture Competitiveness Project, part of the U.S. Government’s “Feed the Future” initiative, is improving food security and nutrition and raising incomes for over 200,000 smallholder farmers. The project is helping farmers to grow more and better quality fruits, vegetables, and flowers, with a special focus on strengthening the value chains related to eight crops: Sweet potato, Irish potato, passion fruit, mango, banana, tomato, cabbage, peas and beans.
Part of the U.S. Government’s Feed the Future Initiative, Resilience and Economic Growth in Arid Lands – Improving Resilience is reducing hunger and poverty, increasing resilience and social stability, and building a foundation for economic growth among pastoral communities in Kenya’s arid and semi-arid lands. It unites humanitarian and development assistance to build resilience and expand economic opportunities in the arid lands through disaster risk and conflict reduction, natural resource management, and strengthening of livestock and other sectors.
Last updated: December 02, 2013