USAID invests in population and health programs to improve the survival, well-being and productivity of the Kenyan population—especially for poor, marginalized and underserved communities. USAID partners with the Government of Kenya at the national and county levels to reduce the burden of major infectious diseases such as HIV/AIDS, malaria and tuberculosis, and address the main causes of maternal and child deaths.
Resilience and Economic Growth in Arid Lands – Accelerated Growth encourages growth by improving market access and increasing the availability and affordability of inputs and services. It strengthens the links between pastoralists and the buyers of livestock and livestock products. It helps herders increase livestock productivity through improved breeds and expands the adoption of existing and new livestock services.
The Kenya Primary Math and Reading Initiative is a research-based activity to improve the English and Kiswahili language and mathematics skills of Kenyan children. The initiative is working jointly with the Ministry of Education to evaluate successful pilot interventions. Ensuring that children have the reading and mathematics skills they need to succeed in secondary school and the workforce is an important shared goal of the Government of Kenya and USAID.
The project will promote value chain growth and diversification, increase the productivity and incomes of smallholder farmers and other actors along the value chain working in the dairy, maize and other staples and horticulture sectors. The project will work with more than 30 Kenyan government and private sector organizations.
The Kenya Horticulture Competitiveness Project, part of the U.S. Government’s “Feed the Future” initiative, is improving food security and nutrition and raising incomes for over 200,000 smallholder farmers. The project is helping farmers to grow more and better quality fruits, vegetables, and flowers, with a special focus on strengthening the value chains related to eight crops: Sweet potato, Irish potato, passion fruit, mango, banana, tomato, cabbage, peas and beans.
Last updated: May 15, 2015