August 2011 – August 2014
The project will promote value chain growth and diversification, increase the productivity and incomes of smallholder farmers and other actors along the value chain working in the dairy, maize and other staples and horticulture sectors. The project will work with more than 30 Kenyan government and private sector organizations.
The Kenya Horticulture Competitiveness Project, part of the U.S. Government’s “Feed the Future” initiative, is improving food security and nutrition and raising incomes for over 200,000 smallholder farmers. The project is helping farmers to grow more and better quality fruits, vegetables, and flowers, with a special focus on strengthening the value chains related to eight crops: Sweet potato, Irish potato, passion fruit, mango, banana, tomato, cabbage, peas and beans.
Resilience and Economic Growth in Arid Lands – Improving Resilience is reducing hunger and poverty, increasing resilience and social stability, and building a foundation for economic growth among pastoral communities in northern Kenya’s arid and semi-arid lands. The activity is implemented by Adeso and works in five counties - Wajir, Isiolo, Garissa, Turkana and Marsabit counties.
Honorable Speaker Ethuro, Honorable Governors, Honorable Members of Parliament and the Senate, Honorable Members of the East African Legislative Assembly, Honorable Assembly Speakers and Members, Government Officials, and members of civil society.
Ladies and gentlemen, it is an honor to be here with you today. As a representative of one member of the community of democracies, I am grateful for the opportunity to engage with you to discuss and compare notes on how to advance good governance. It is most certainly an evolving practice and one that gains by shared experiences.
Last updated: January 22, 2015