Flag of Haiti

Transforming Lives

Baptiste is producing high quality, affordable commercial propane stoves

Serge Jean Baptiste, a civil engineer student and mechanical technician, established his metal works business in 2003 to fabricate iron gates and roof frames for houses. He first entered the cooking technology business by making covers for the “Bip Ti Cherie,” a small gas camping stove. He then transitioned to making kerosene stoves, and finally started to manufacture propane stoves.

USAID/Haiti GIS Specialist Anna Brenes shows local children photos of the nearby road she mapped.

In Haiti, roads in rural communities are often damaged by floods and lack of maintenance, affecting people’s well-being and livelihoods. USAID is currently upgrading up to 126 kilometers of roads in northern Haiti, where many households earn a living from agriculture, in addition to over 100 kilometers of roads in the Cul de Sac area, near Port-au-Prince.

Genèse Laguerre cooks with propane (LPG) for the first time at the EFACAP school in Kenscoff.
In the Kenscoff mountains above Port-au-Prince, Haiti, a busy school kitchen is running more efficiently, saving money and protecting the environment. The Ecole Fondamentale d'Application et Centre d'Appui Pédagogique (EFACAP) switched from charcoal to propane for all its cooking needs in September 2013.
View of the set, “Agriculture, Business of the Future”.

Michel Dorlean, a Haitian flower producer, grew up learning the family business by planting flowers on traditional hillside plots in the mountainous village of Furcy, near Port-au-Prince. But the hillside locations leave flowers vulnerable to excessive heat, wind, humidity and rain.

Pages

Last updated: February 06, 2015

Share This Page