Map of Ethiopia


April 2, 2015


Improved nutrition given a boost through innovative linkages in education

Hawassa, SNNPR, Ethiopia – The United States Agency for International Development (USAID), through ENGINE, its flagship multi-sector nutrition activity, launched the Academic Center of Excellence for Nutrition today at Hawassa University. The Center will contribute to the reduction of under-nutrition among women and children by creating an excellent academic environment that links training, high quality and innovative community-based nutrition services, and nutrition research. In collaboration with the Ministry of Health, Ethiopian Public Health Institution and other stakeholders, the Center will promote and advance the revised National Nutrition Program and will contribute on impact at national, regional, district, and community levels.

USAID Ethiopia Deputy Mission Director Jason Fraser addresses approximately 60 guests at the AAIFP project launch in Addis Ababa
April 18, 2013

The U.S. Government launched the African Alliance for Improved Food Processing in Ethiopia today, a new project that is designed to increase the quality and competitiveness of the Ethiopian food processing sector and to expand the availability of affordable and nutritious foods. This project will offer customized technical assistance to 20 medium and large Ethiopian millers and wheat processors to implement quality management systems, meet national standards and certification requirements, develop processes and products tailored to market demand, strengthen financial systems, and improve business efficiencies.

February 23, 2013

Thank you to the Intergovernmental Authority on Development (IGAD) and to His Excellency Mahboub Maalim for hosting us today in Addis Ababa and to the IGAD team for organizing this today. It is a sincere pleasure to be back with you again this week under more hopeful circumstances to take stock of just how far we’ve come.

U.S. Ambassador Booth presents certificate to one of the trainees
February 7, 2013

On February 7, 2013 the Center for African Women Economic Empowerment (CAWEE) celebrated the graduation of 100 traditional weavers now equipped with advanced skills in fabric design and production. All 50 of the first class of trainees found placement in export-focused companies, 90 percent of which are owned and managed by women. CAWEE expects similar placement for the next class of 50. By working for export companies, CAWEE estimates that traditional weavers can increase their income by as much as 75 percent.

February 4, 2013

USAID is proud to be part of this new Commercial Farm Services Program, one of many projects we have here in Ethiopia that form part of the U.S. President’s Feed the Future Initiative. I am very pleased to see this group here today working together to achieve our common goals: to provide smallholder farmers with the tools that enable them to earn a decent livelihood and contribute to the development of their country.

An expert panel discusses challenges and opportunities in farm input distribution.
February 4, 2013

USAID, under the U.S. Feed the Future Initiative, launched the Commercial Farm Service Program today in support of the Government of Ethiopia’s Agricultural Growth Plan (AGP). The new two year pilot project, implemented by CNFA, will provide grants and training to rural entrepreneurs, both men and women, to help create one wholesale and six retail farm service centers (FSCs) designed to meet the operational needs of farmers.


Last updated: April 16, 2015

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