It is an honor for me to represent the U.S. Agency for International Development’s (USAID) commitment to fight Neglected Tropical Diseases at this important national symposium appropriately themed “End the neglect, Integrate, Scale-up, and Sustain.”
U.S. Secretary of State John Kerry participated in a traditional Ethiopian coffee ceremony with Ethiopia Commodity Exchange (ECX) CEO Anteneh Assefa and Tadele Abraha, owner of Green Coffee, and USAID Ethiopia Mission Director Dennis Weller in recognition of the ECX coffee laboratory becoming the first in Africa to meet the rigorous quality standards of the Specialty Coffee Association of America (SCAA). With the certification, U.S. importers of Ethiopian coffee will be able to purchase Ethiopian coffee with confidence that the coffee they receive will be of a specific quality.
USAID, DuPont Pioneer, and the Government of Ethiopia, represented by the MInistry of Agriculture and the Agricultural Transformation Agency, launched the Advanced Maize Seed Adoption Program (AMSAP) today to help improve productivity of smallholder farmers in Ethiopia. The collaboration will advance the agricultural development and food security goals set by the Government of Ethiopia by promoting the adoption of new improved seeds through demonstration plots and field training sessions aimed at smallholders, advancing the use and acceptance of high-quality inputs and production techniques by a network of farmer dealers and cooperatives, and facilitating credit and grants for the construction of seed and post-harvest storage facilities.
As part of the U.S. President’s Feed the Future Initiative in Ethiopia, the U.S. Government, through the U.S. Agency for International Development (USAID), launched the Camel Milk Value Chain Development project at a festive ceremony in Fafan Village, Somali Region today. The project will improve the production and market competitiveness of camel milk products in the Somali Region to improve incomes and nutrition for up to 50,000 targeted households in the Siti (Shinile) and Fafan (Jijiga) zones.
The U.S. Government launched the African Alliance for Improved Food Processing in Ethiopia today, a new project that is designed to increase the quality and competitiveness of the Ethiopian food processing sector and to expand the availability of affordable and nutritious foods. This project will offer customized technical assistance to 20 medium and large Ethiopian millers and wheat processors to implement quality management systems, meet national standards and certification requirements, develop processes and products tailored to market demand, strengthen financial systems, and improve business efficiencies.
Last updated: November 24, 2014