Understanding food consumption patterns and nutrient intakes is essential for informing evidence-based food and nutrition policies. The international food and nutrition community, however, faces a lack of accurate and reliable data.
In late January, when President Obama addressed the country, he spoke of our work across Africa “bringing together businesses and governments to double access to electricity and help end extreme poverty.” I watched, from Nairobi, Kenya, where I had just seen his words brought to life. The day before, I traveled to Baringo—a rural county in midwestern Kenya, where half the population lives in poverty and over 90 percent of people don’t have access to electricity.
It invades the farmlands in the Kelafe district of the Somali Region of Ethiopia, and it has been identified as the single most important factor contributing to livelihood vulnerability of local communities. What is it?
To help address the needs of 50 million adolescents who are already married, USAID invested in programs through PEPFAR to reach more than 220,000 married adolescent girls in Ethiopia.
Improved access and choice in family planning services gives women more opportunities for leadership roles. Read more >>
Women deserve family planning options that are "full access, full choice." Read more >>
As part of USAID's 52nd birthday celebration, we highlight one partnership that is helping to improve nutrition in Ethiopia. Read more >>
Gizaw, an Ethiopian-American, is fascinating realization of the American Dream. A graduate of the University of Gdansk in Poland, Daniel was able to transfer to the University of Wisconsin and work on his PhD there.
The African Growth and Opportunity Act (AGOA) has transformed the way the U.S. and Africa interact on trade and economic issues. Read more >>
Read the latest edition of USAID’s FrontLines for a special issue reviewing 20 projects the Agency counts among its most successful. Here are the first five. Read more >>
Last updated: April 16, 2014